Bowls, spoons and other everyday items are made from coconut shells, and many people like using them. One of these things is a spoon made from a coconut shell. You may also use a coconut shell spoon to spruce up the décor of your kitchen.
From coconuts, the fruit, trees of the same name grow. A coconut will sprout and take root if it is given enough time. Coconut water and fertilizer come from the juice and meat of the young new tree. Raised beds with irrigation channels on each side are standard in Thailand for growing coconut palms. Trained monkeys pick coconuts in various regions. Coconuts may be used to make juice, meat, milk, bowls and spoons for non-food purposes, such as manufacturing coconut milk.
Today, coconut spoons are used to make a wide variety of items all around the globe. Even the average person enjoys using coconut-based products in their everyday lives.
Chirata Kayil, Coconut Shell Spoon The dark brown coconut shell and light brown oak handle of this spoon is expertly carved and polished. Traditionally handcrafted utensils from Kerala, India’s southernmost state, including this medium-sized coconut shell spoon. It’s called “chirattathavi.”
A wooden spoon and coconut shells combine to form this Coconut Shell Spoon. Sri Lankan curries were traditionally served using these spoons. This spoon’s ladles are crafted from a variety of non-reactive woods. Thanks to the manufacturing methods used, coconut shell spoon will last for a long time. Rice spoons made from coconut shells and kithul palm wood are renowned for being environmentally friendly, safe, and non-toxic.
We go out of our way to discover these talented artisans and pay them appropriately for their time and work. We provide them with access to a market they would not have otherwise had. When stored dry, they have an extremely long shelf life. Consider the safety and environmental benefits of this product before making a purchase. For more information visit our Website.